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Science and Technology constantly redefines
the world we live in and facilitates the improvement in living standards of each consumer, with food safety being a primary
example. Pulsed electric fields, hydrostatic pressure processing, UV treatments, Biophages, Cold Plasma Processing, organic
antimicrobial and many other technologies are all relatively new developments in the food industry with the potential to forever
alter the sanitary standards relating to food safety and allowing the achievement of excellent food safety standards. Applications of novel, environmentally friendly,
science based solutions in the food processing industry and their ability to enhance the safety of the world food supply network
is the goal of Seafood iCe Solutions, A systemic approach to mitigating risk and improving food safety will be presented
upon request illustrating new technologies and methods for an assortment of products ranging from seafood, chicken, pork,
meat, etc., and is virtually useful for all your sanitizing needs.
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